The name Raka came into being after the "Rakas", a warrior race of Rajastan in Northern India. Rakas were the protectors of the Mughal Emperors.
Established in 1980, the Raka Restaurant each with it's own character, fully air conditioned and offering a seating capacity for 90 diners.
In this restaurant we present Tandoori, Mughlai and Bengali dishes as a sample of the variety of classic Indian food found in the Indian Sub-continent.
Much thought has been given in designing this Restaurant to ensure that the classic theme of the food is enhanced by a suitably authentic atmosphere.
We welcome your patronage and will be only too delighted to help with your selection.
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AA Guide Rosette Award >>
Best Indian Restaurant - Lonely Planet >>
Highly commended by The Good Food Guide >>
Highly commended by Zagat magazine >>
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| “The bloke’s a complete genius and such a nice guy. The food’s fantastic and inspiring. I have taken people to his restaurant on about ten occasions just to show off.” Jamie Oliver |
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