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Main Course > Raka Special

 Select your items below

 

Duck Dishes are £9.95... vegetable dishes are £6.95...

062 RAJESHORI (Chicken, Lamb, Vegetable, Paneer, Duck) £8.95

tomato based curry medium spiced find garlic and touch of green chilli to taste
[ Full Per Portion ]

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**Vegetable Rajeshori £6.95
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**Duck Rajeshori £9.95
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064 CHICKEN SHAZANI £7.95

(Deep-fried onion, garlic fresh mango blended with butter and cream cooked with marinated chicken.) [ Full Per Portion ]

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065 RANGANI (Chicken, Lamb, Vegetable, Paneer, Duck) £7.95

(Cooked with natural honey and fresh ginger with an enriched spicy sauce)
[ Full Per Portion ]

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**Vegetable Rangani £6.95
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**Duck Rangani £9.95
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066 MANCHORIAN (Chicken, Lamb, Vegetable, Paneer, Duck) £8.95

(Sweet and sour sauce cooked with coconut milk green herbs, red fresh tomatoes and coriander leaves. Finished with cumin, medium spiced.) [ Full Per Portion ]

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**Vegetable Manchorian £6.95
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**Duck Manchorian £9.95
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067 Exotic Papri Massala (Chicken, Lamb, Vege, Paneer, Duck) £8.95

(Finely chopped onions fresh tomatoes, aniseed ginger tomato paste, oasted fresh red pepper a dash of tamarind sauce finish with spring onion and green herbs.) [ Full Per Portion ]

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**Vegetable Exotic Papri £6.95
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**Duck Exotic Papri £9.95
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068 ROSHUN BATA (Chicken, Lamb, Vegetable, Paneer, Duck) £7.95

(Garlic roasted in butter with pinch of salt, cooked with finely chopped red onion, spring onions, and tomato’s.) [ Full Per Portion ]

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**Vegetable Roshun Bata £6.95
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**Duck Roshun Bata £9.95
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069 MAKANI (N) £7.95

(Chicken marinated in yogurt, slightly spiced. Chefs own paste made of butter, cream, tomatoes finish with almond and cashew nuts. Served traditional way)
[ Full Per Portion ]

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070 CHILLI MASSALA (Chicken, Lamb, Vegetable, Paneer, Duck) £7.95

(Cooked in yogurt and butter, green chillies Garlic spring onions leak mixed with chef’s own green spices. Medium to hot leaving a balanced taste.)
[ Full Per Portion ]

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**Vegetable Chilli Massala £6.95
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**Duck Chilli Massala £9.95
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071 Raka Sizale Non vegetarian (Combination of TandorI Mix) £10.95

(Medium spiced, created with fresh herbs, green spice chopped onions, and cherry tomatoes, fried onions served on an iron plate. (Medium dry)
[ Full Per Portion ]

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072 RAZALA (Chicken, Lamb, Vegetable, Paneer, Duck) £7.95

(Tender chicken or lamb cooked with yogurt, fresh coriander. Traditional herbs and spices medium sauce finished with toasted whole red chillies.)
[ Full Per Portion ]

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**Vegetable Razala £6.95
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**Duck Razala £9.95
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073 MASTER MASSALA £8.95

(Mincemeat mixed with herbs and spices stuffed in chicken breast, fried with egg, cooked in cream, butter onion and tomatoes sauces. Garnished with chef’s unique style. Chef’s own style) [ Full Per Portion ]

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074 GREEN HERB (Chicken, Lamb, Vegetable, Paneer, Duck) £8.95

(Well spiced cooked in thick gravy garnished with fresh spring onions and coriander) [ Full Per Portion ]

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**Vegetable Green Herb £6.95
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**Duck Green Herb £9.95
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075 Kalia (Chicken, Lamb, Vegetable, Paneer, Duck) £8.95

cooked with fresh hurbs medium spiced minty flavoured (recommended)
[ Full Per Portion ]

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**Vegetable Kalia £6.95
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**Duck Kalia £9.95
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076 Lamb chop Grill Massala £10.95

Marinated with Raka special herbs & spices, medium spicy thick sauce

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077 Lamb Chop cream Massala £10.95

Medium, cooked with yoghurt, coconut milk & Raka special mild to medium sauce

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078 Lamb Chops Sizale £10.95

Medium spiced, created with fresh herbs, green spices, chopped onions and tomatoes fried onions served on an iron plate. (Medium dry)

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Raka Indian Cuisine • 306 Kingston Road • Wimbledon Chase, London SW20 8LX • Tel: 020 8542 7717 / 020 8543 9945 • info[@]raka.co.uk